NEW
Join Leisa and celebrity cook and presenter, Carmel Carmichael, in the second installment of Italian Summer Appetizers. These delectable pear and prosciutto bites are destined to become a cherished favorite in your hosting repertoire, providing a delightful morsel that is guaranteed to leave a lasting impression. Combining tender pears with creamy brie and wrapped in salty prosciutto, these bites are the perfect mix of freshness and decadence.
Pear & Prosciutto Bites
Ingredients
- 2 Pears
- 1 Wheel of Brie, sliced
- 1cup Rocket
- 200g Prosciutto
- Balsamic glaze
- Olive oil
Steps
- Slice the pear
- Place pear on prosciutto
- Add brie and rocket
- Roll up the prosciutto
- Drizzle the olive oil and balsamic glaze
For more outfits perfect for your next christmas event, be sure to check out our festive dresses collection here. Happy hosting and happy holidays from the entire Blue Bungalow team!
